Learn from Wellington’s Queen of Dumplings, Vicky Ha, in a hands-on workshop.
Make free range Shanghai pork and savoy cabbage dumplings. You’ll make your own dough, learn crimping techniques and cook these little delights! Eat your dumplings at the end of the workshop and take Vicky’s secret recipes home with you.
*New! Sun 31 May 2015 9:00AM Sesson
*New! Sun 31 May 2015 11:30AM Sesson
- Please note the following sessions have now sold out:Sat 30 May 2015 9:00 AM
Sat 30 May 2015 11:30 AM
Sat 30 May 2015 2:00 PM
What to Bring
All materials are included in the workshop, but bring along a container for your dumplings that make it home uneaten!