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From Your Bench to Plate

Taught by Thérèse Dennison

Lack time or space to grow veggies? Learn how to grow your own micro-greens and sprouts at home on your bench or sill.

Micro-greens may be small, but they’ve become a huge trend in kitchens both commercial and in the home. These greens, herbs and lettuces that are harvested at a very young age, and will add a nutritious flair to any meal.

You will take away a punnet of microgreens sown ready to grow at home, two packs of seeds and a jar of sprouts.


What to Bring

  • Wide neck 1 pint ‘Kerri’ jar (or equivalent)
  • Square of muslin, and strong elastic band
  • $5 cash to cover costs of all other materials that will be provided in the workshop
  • If you would prefer, you can bring $18 cash to cover all material costs and it will all be provided at the workshop

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