Curious Cook’s Alexis Murti will show you the art of making your very own halloumi.
You make the cheese at this intense and practical workshop to get a sense of how the cheese should feel at the different points in its creation.
At the end of the workshop, you will leave with your cheese and armed with Alexis’ recipes. Bon Appétit!
Note the Sat 30 May 9:00 AM session has sold out
Sun 31 May 4:30 PM — *NEW*
What to Bring
- An apron
- Pen for notes
- A 1 litre container or resealable bag to take handmade halloumi sample home in
- $10 cash for all other ingredients and materials that will be provided for you in the workshop