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I’m Quite Fondue of You

Taught by Alexis Murti

Thick chunks of bread dipped into a simmering pot of cheese fondue with a glass of wine in hand. Isn’t that what life is all about?

Alexis Murti from Curious Cook will teach you how to slice and melt your way to a pot of traditional Swiss cheese fondue.

Armed with recipes and your new culinary prowess, you’ll be a hit at the next winter shindig.

What to Bring

  • An apron
  • A pen for notes
  • $10 (cash please) to cover all other ingredients and materials which will be provided in the workshop.

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