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Slice and dice your way to new culinary prowess


Dumplings, Ha!

Learn from Wellington’s Queen of Dumplings, Vicky Ha, in a hands-on workshop. Make free range Shanghai pork and savoy cabbage dumplings. You’ll make your own dough, learn crimping techniques and cook these little delights! Eat your… Read more »

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Homemade Sausages

This workshop is sold out There’s a master smallgoodsman in our midst… and he’s ready to share a trick or two on the art of making sausages bursting with flavour. Island Bay Butchery is well known… Read more »

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